CREAMY TOMATO ITALIAN PARMESAN CHICKEN

INGREDIENTS

2 Tablespoons olive oil, divided
4 chicken breasts*
1 small onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce

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¼ cup grated parmesan cheese

1 teaspoon McCormick Italian Seasoning Herb Grinder, plus more for garnish or 1 teaspoon italian seasoning

salt and pepper to taste

½ cup shredded parmesan cheese

INSTRUCTIONS

In a large skillet add 1 Tablespoon olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add 1 Tablespoon olive oil to the skillet and add the onion and garlic. Sauté for a couple of minutes until tender. Add the tomato sauce, heavy cream, parmesan cheese, and italian seasoning. Salt and pepper to taste.
Bring to a simmer and add the chicken back to the skillet. Top with shredded parmesan cheese. Serve over pasta of desired.