Garlic Mushroom Parmesan Chicken

Garlic MuGarlic Mushroom Parmesan Chickenshroom Parmesan Chicken

INGREDIENTS 4 pound chicken breasts 4 tablespoon butter 5 clove garlic minced 3 tablespoon thyme chopped 3 tablespoon basil chopped 3 tablespoon oregano chopped 5 ounce mushroom sliced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup

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salt and pepper to taste

INSTRUCTIONS

1. In a large skillet, melt 2 tablespoons of butter
2. On medium-low heat, cook the chicken in the skillet for 5 minutes on each side or until done
3. Remove the chicken and set aside
4. In the same skillet, melt 2 tablespoons of butter and add garlic, herbs and mushrooms. Saute for 5 minutes
5. Add the heavy cream, chicken broth and parmesan cheese and whisk over medium heat until cheese is melted
6. Return chicken to skillet and simmer for 3 minutes
7. Enjoy!

RECIPE NOTES

Chicken should be cooked to a minimum internal temperature of 165°F.

https://www.lettuceindulge.com/recipe/garlic-mushroom-parmesan-chicken/

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