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PARMESAN GARLIC SPAGHETTI

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PARMESAN GARLIC SPAGHETTI


Parmesan Garlic Spaghetti: 5 ingredients. 20 minutes with melted butter, garlic and freshly grated Parmesan - a winning combination for the entire family.


INGREDIENTS:

  • 8 ounces spaghetti
  • 10 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes, optional
  • 1/2 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary.
  3. Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.
  4. Serve immediately, garnished with parsley, if desired.
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