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THE MOST AMAZING PARMESAN CHIVE CORN ON THE COB

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THE MOST AMAZING PARMESAN CHIVE CORN ON THE COB

Fresh and crunchy, Parmesan Chive Corn on the Cob is the classic side dish recipe - hot and buttery for your next BBQ - Grilled or baked, it is perfect served with ribs and chicken.

INGREDIENTS

  1. 5 Ears Sweet Corn, husked and cleaned
  2. 1 Tablespoon unsalted butter
  3. Kosher Salt and Pepper

TOPPING:

  1. 1/2 stick or 4 Tablespoons unsalted butter
  2. 1/4 cup grated parmesan cheese
  3. 1 Tablespoon dried or fresh chives,minced

INSTRUCTIONS

  1. Preheat oven to 400 Degrees.
  2. Line a baking sheet with foil and spray with cooking spray
  3. Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper
  4. Top each ear with a pat of butter
  5. Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.
  6. In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives. When mixed completely, remove from heat and drizzle immediately over Corn ears. Serve while hot!
http://www.mustlovehome.com/parmesan-chive-corn-on-the-cob/

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