Pear, Parmesan and Honey Crostini

Ingredients

• 9 slices of french baguette
• 9 slices of fresh parmesan cheese
• 2 pears, sliced
• 3 tbsp walnut pieces
• 1 tbsp fresh fennel (optional)
• Approx. 2 tbsp honey drizzle

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box-sizing: border-box; color: #333333; font-family: Roboto, sans-serif; font-size: 1.8rem; font-weight: 400; letter-spacing: 0px !important; margin: 0.6em -20px 0px 0px; padding: 1em;">Instructions

1. Preheat oven to 350°.
2. Top crostini with parmesan cheese slices*; place on a baking sheet and in the oven for approximately 10 minutes.
3. While crostini is in the oven, slice pears and crush walnuts into smaller pieces.
4. Once cheese has melted, remove crostini from the oven and quickly top with pears, walnuts and fennel.
5. Drizzle with honey and enjoy!

https://thealmondeater.com/2015/09/pear-parmesan-and-honey-crostini/

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