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Ingredients
1 lb. extra firm tofu
1 cup dry rice (or quinoa)
4-5 green onions
1-2 Tbsp. sesame oil or olive oil
Optional: red pepper flakes, sesame seeds for topping
For the Asian garlic sauce
1/4 cup hoisin sauce (I recommend Wok Mei brand for gluten-free)
2 Tbsp. soy sauce or tamari
2-3 cloves garlic, minced
Directions
source https://dishesandcooking.com/2018/10/asian-garlic-tofu-with-rice-recipe.html
source https://5minutesrecipesusa.blogspot.com/2018/10/asian-garlic-tofu-with-rice-recipe.html
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