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Ingredients
FOR THE JALAPEÑO CREAM SAUCE
1 tbsp olive oil
1/4 red onion roughly chopped
2 cloves garlic roughly chopped
1 1/2 tsp cumin
salt and pepper to taste
1 jalapeño roughly chopped
8 oz vegan cream cheese
1/2 bunch cilantro
1/4 – 1/2 cup water
FOR THE ENCHILADA FILLING
1 tbsp olive oil
1/4 red onion diced
1 clove garlic diced
1.5 tsp cumin
1 can black beans drained and rinsed
1 can diced green chilies
1/2 cup green enchilada sauce
salt and pepper to taste
3/4 jalapeño cream sauce recipe
FOR THE ENCHILADAS
8 corn tortillas
1 cup green enchilada sauce
1/4 jalapeño cream sauce recipe
cilantro to taste
Instructions
source https://dishesandcooking.com/2018/10/black-bean-green-chili-enchiladas-with.html
source https://5minutesrecipesusa.blogspot.com/2018/10/black-bean-green-chili-enchiladas-with.html
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