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Ingredients
1 cup chickpea flour garbanzo bean flour /besan flour
1 tsp salt
1/4 tsp ground turmeric optional
3 cups water divided
neutral flavoured oil such as canola, sunfower (safflower)
Instructions
source https://dishesandcooking.com/2018/10/burmese-chickpea-tofu-recipe.html
source https://5minutesrecipesusa.blogspot.com/2018/10/burmese-chickpea-tofu-recipe.html
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