Cheesy Potato Casserole

Ingredients

Frozen Southern Style Hash Brown Potatoes 2lbs
Frozen Minced Onions 2 tsbp
Sour Cream 2 cups
Cream of Chicken Soup 1 can
Butter melted, 1/2 cup
Salt 1tsp

initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; padding: 0px;">Shredded Cheddar Cheese 2 1/2 cups divided (2 and 1/2)

Instructions

Preheat your oven to 350 degrees F.
In a large mixing bowl place frozen hash browns and minced onions and mix.
Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well
Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
Bake at 350 for 40-45 minutes.