Ingredients
- Frozen Southern Style Hash Brown Potatoes 2lbs
- Frozen Minced Onions 2 tsbp
- Sour Cream 2 cups
- Cream of Chicken Soup 1 can
- Butter melted, 1/2 cup
- Salt 1tsp
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background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; padding: 0px;">Shredded Cheddar Cheese 2 1/2 cups divided (2 and 1/2)
source https://5minutesrecipesusa.blogspot.com/2018/10/cheesy-potato-casserole.html
Instructions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl place frozen hash browns and minced onions and mix.
- Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well
- Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
- Bake at 350 for 40-45 minutes.
source https://5minutesrecipesusa.blogspot.com/2018/10/cheesy-potato-casserole.html
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