CHICKEN WITH BLUEBERRY CHIPOTLE SAUCE

INGREDIENTS:

• 2 cups fresh or frozen (thawed) blueberries
• 1/2 cup honey
• 2 tablespoons finely chopped chipotle chiles in adobo sauce
• 2 tablespoons olive oil
• 5 to 8 (20 ounces) Just BARE® Hand-Trimmed Boneless Skinless Chicken Thighs

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margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Coarse salt and freshly ground pepper to taste

2 tablespoons chopped fresh cilantro + leaves for garnish, if desired

DIRECTIONS:

1. Mash blueberries with a fork in a medium bowl; stir in honey and chiles. Set aside.
2. Heat oil in large skillet over medium-high heat. Season chicken with salt and pepper; sauté about 4 minutes or until golden brown. Add blueberry mixture to skillet; reduce heat to low and partially cover. Simmer about 20 minutes or until chicken is no longer pink in center and sauce is thick. Stir in 2 tablespoons cilantro.
3. Serve chicken with sauce, garnished with cilantro leaves.

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