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CHILI LIME CHICKEN TACOS WITH GRILLED PINEAPPLE SALSA

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Chili-Lime-Chicken-Tacos-with-Grilled-Pineapple-Salsa---main2

INGREDIENTS
Avocado Crema
  • 1 medium avocado
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
Chili Lime Chicken Tacos with a slice of lime on a serving plate.
INSTRUCTIONS
  1. Prepare Chili Lime Chicken And Grilled Pineapple Salsa according to directions.
  2. To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container.
  3. To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.
RECIPE NOTES
Total Time does not include marinating chicken as this will vary depending on individual.
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