INGREDIENTS
Chocolate Chip Cookie Cups:
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp sea salt
1 cup unsalted butter room temperature
1/2 cup granulated sugar
1 cup light brown sugar packed
2 large eggs room temperature
2 tsp vanilla extract
1 1/2 cups mini chocolate chips semi-sweet
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp sea salt
1 cup unsalted butter room temperature
1/2 cup granulated sugar
1 cup light brown sugar packed
2 large eggs room temperature
2 tsp vanilla extract
1 1/2 cups mini chocolate chips semi-sweet
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style="background-color: white; box-sizing: inherit; color: #555555; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 14px; margin-bottom: 20px; padding: 0px;">Cheesecake Mousse Filling:
1 cup heavy whipping cream cold
8 oz cream cheese softened
1/2 cup granulated sugar
1 tsp vanilla
chocolate sauce optional
source https://5minutesrecipesusa.blogspot.com/2018/10/chocolate-chip-cookie-cups-recipe.html
1 cup heavy whipping cream cold
8 oz cream cheese softened
1/2 cup granulated sugar
1 tsp vanilla
chocolate sauce optional
source https://5minutesrecipesusa.blogspot.com/2018/10/chocolate-chip-cookie-cups-recipe.html
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