Loading...
Ingredients
- 1 cup semi sweet chocolate chips
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder sifted to remove lumps
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup butter softened
- ¼ cup granulated sugar
- ½ cup light brown sugar packed
- 1 egg lightly beaten
- 1½ teaspoon vanilla extract
- Christmas sprinkles to decorate
Instructions
- Preheat oven to 325 degrees F/170CPrepare 2 cookie sheets with baking paper
- In a microwave-safe bowl, melt the chocolate chips on medium power in 30 second intervals until just melted.
- In a medium bowl, combine the flour, cocoa powder, baking powder and salt.In a large bowl, beat butter, brown sugar and granulated sugar until creamy. Add melted chocolate and mix until combined. Add egg and vanilla extract and mix to combine well.
- Add the dry ingredients and mix until blended.
- Chill 20 minutes to 1 day (the longer you chill, the better the crinkle effect.
- Place ½ cup of the sprinkles onto a plate. Roll the dough between your palms into 1 inch balls and roll into the sprinkles and place onto a prepared cookie sheet 2 inches apart and bake for 12-14 minutes.
- Cool on the pan for 5 minutes before placing on a wire rack to cool completely.
Recipe Notes
I have had feedback that the cookies didn't crinkle for everyone. Please be sure to thoroughly chill the cookies before baking as they will not crinkle correctly.
Loading...
0 Response to " Chocolate Christmas Crinkle Cookies"
Post a Comment