Chocolate Cookie Trifle Dessert

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Ingredients

• 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
• 3 cups (8 oz.) thawed, frozen lite whipped topping or whipped cream
• 2 containers (22 oz.) dark chocolate prepared pudding
• ¾ cup chopped walnuts or pecans (optional)

Instructions

1. BAKE cookies according to package directions; let cool completely.
2. Set aside 3-4 cookies (optional, if wish to cut in half for the topping/garnish).
3. Crumble the cooled cookies into large pieces.
4. PLACE ⅓ of the cookie pieces into the bottom of a 3 quart or 12-cup trifle bowl.
5. Top with ⅓ each of the chocolate pudding, whipped cream, and walnuts.
6. Press down slightly.
7. Repeat 1-2 more times.
8. GARNISH with remaining crushed cookies or with cookie halves.
9. COVER with plastic wrap; refrigerate for at least 4 hours or overnight.

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