Chocolate Cookie Trifle Dessert

Ingredients

• 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
• 3 cups (8 oz.) thawed, frozen lite whipped topping or whipped cream
• 2 containers (22 oz.) dark chocolate prepared pudding
• ¾ cup chopped walnuts or pecans (optional)

Instructions

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class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; vertical-align: baseline;">BAKE cookies according to package directions; let cool completely.

Set aside 3-4 cookies (optional, if wish to cut in half for the topping/garnish).

Crumble the cooled cookies into large pieces.

PLACE ⅓ of the cookie pieces into the bottom of a 3 quart or 12-cup trifle bowl.

Top with ⅓ each of the chocolate pudding, whipped cream, and walnuts.

Press down slightly.

Repeat 1-2 more times.

GARNISH with remaining crushed cookies or with cookie halves.

COVER with plastic wrap; refrigerate for at least 4 hours or overnight.

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