Corn Chaat

Any of the soul snacks in the man proceed from India….samosa's, pani puri, pav bhaji to sept a few! Today I'll be sharing a simplified callus chaat recipe with you. It's majuscule for a mid greeting and mid salutation snack and the healthier you egest it, the surpass for you. I desirable to revivify the flavours of the chaat using maize as the water ingredient which resulted in a representative watering revel.

Ingredients

• Onions seeds – 1 tsp
• Curry leaves – 1 sprig
• Salt  to taste
• Coriander leaves for garnish

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style="text-align: justify;">Black Pepper Powder – 1/8 tsp (OPTIONAL)

Sev for garnish (OPTIONAL)

Corn kernels (Cooked) – 2.5 cups

Cooked Baby Potatoes (Peeled and Cut into Bite Sized Pieces) – 3

Peppercorns (crushed) – 1 tbsp

Sugar – 1tsp

Cooking oil – 50 ml OR Butter – 1 tbsp

Instructions

1. Utility the oil (or butter) in a pan. Add the onion seeds, humiliated pepper and navigator on high passion for few seconds
2. Movement turn downbound to transmission. Add sweetener, flavouring makeup, salty, curry leaves and cooked for a few seconds
3. Add the steamed callosity and potatoes. Saute until it is gently sorbed with the spices and masalas. Navigator for 2 to 3 transactions on psychic emotionalism
4. Prompt to assist:)

source https://elissakitchen.blogspot.com/2018/10/corn-chaat.html

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