Crock-Pot Cranberry Orange Meatballs

Ingredients

• 20 frozen meatballs (can use homemade or your favorite brand)
• 1 can jellied cranberry sauce
• 1/2 cup orange marmalade
• 1 tablespoon dried minced onions

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class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px;">1 teaspoon garlic powder

1 tablespoon olive oil or non-stic cooking spray

Instructions

1. Add olive oil to slow cooker, or use non-stick cooking spray
2. Add meatballs, and top with remaining ingredients
3. Stir to coat meatballs, cover and cook on high for 2 hours. Turn heat to low until ready to serve

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