EASY CHICKEN PARMESAN

Ingredients

• 1 pound boneless skinless chicken breasts (about 2 full breasts)
• 3/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 cup 

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font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; transition: all 0.2s ease-in-out 0s; vertical-align: baseline;" target="_blank">pasta sauce any flavor

1 cup shredded mozzarella cheese

Pasta for serving

Instructions

1. Preheat oven to 450°F. Spray a 9x9” pan with nonstick cooking spray.
2. Depending on the sizes of your chicken breasts, slice each longwise into 4-6 ounce pieces.  Place breadcrumbs and parmesan cheese in a shallow dish and stir.
3. Place each chicken breast into the breadcrumb mixture to thoroughly coat both sides. Place in pan. Bake for 15-20 minutes, or until they start to look done and crispy.
4. Remove hot pan from the oven and top with pasta sauce and mozzarella cheese. Return to oven and bake an additional 5-10 minutes or until cheese is melted and chicken is cooked through. Serve over pasta, if desired. We also like to serve this with just a salad for a lower carb meal.

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