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FRENCH TOAST SAUSAGE ROLL-UPS



Ingredients


  • 10 slices sandwich bread s (white or wheat)
  • 10 fully cooked sausage links
  • 3 large eggs
  • 1/2 cup milk
  • 3 Tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 Tablespoon all-purpose flour
Instructions

  1. Slice crust off of bread. Use a rolling pin or your hands to flatten the bread. 
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Place a sausage link on the front edge of the bread and roll up tightly like a taquito. 
  • Preheat griddle or skillet over medium heat. Grease well with butter.
  • To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
  • Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle. 
  • Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm, served with syrup.
  • Next time try Crunchy French Toast.



  • source https://5minutesrecipesusa.blogspot.com/2018/10/french-toast-sausage-roll-ups.html
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