\Ingredients
- 1 pkg (12 count) Hawaiian Rolls
- 8 - 10 eggs (depending on egg size & how "eggy" you want your sliders)
- 6 large slices provolone cheese (thin slices)
- sliced ham (at least 6 large, thin slices)
- ¼ Cup butter (melted)
- 1 Tbsp yellow mustard
- 1 Tbsp brown sugar
Instructions
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inline-block; height: 250px; line-height: inherit; margin: 0px; padding: 0px; width: 300px;">Scramble up your eggs however you like to do them. While the eggs scramble, cut the entire package of rolls in half (so you have a sheet of the tops & the bottoms). Place the bottom sheet of rolls in a pan and top with a thin layer of provolone cheese (I used about two large slices). Once the eggs are done, cover the cheese layer with the eggs. Then, lay ham slices over the eggs. If your provolone is nice & thin, then you can add two more slices over the eggs and then again over the ham. Place the top sheet of rolls over the ham. At this point, either cover and store in frridge/freezer for future use or continue on to finish making... In a small bowl, combine melted butter, mustard & brown sugar. Stir until well combined (and the sugar is at least mostly dissolved). Then coat the tops of the rolls with the mixture. (I like to use a little pastry brush to make sure I get the tops evenly and a little on the sides). Bake at 350 for about 10-15 minutes (until cheese gets nice & melty). Remove from oven and let cool a few minutes. Then cut, serve, and enjoy!
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