GINGERBREAD FRENCH TOAST WITH CINNAMON HONEY SAUCE

Ingredients

For the French Toast:

2 Eggs
1/4 cup Heavy Cream (60ml)
1/4 cup Milk (60ml)
1 teaspoon Mixed Spices (ground cinnamon, star anise, cloves or ginger)
French Baguette (2.5cm/1inch thick, a day or two old – 12 slices)
3 tablespoons Unsalted Butter , for frying (50g)

For the Cinnamon Honey Sauce/Dip:

1 teaspoon Cinnamon

initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; padding: 0px;">3 tablespoons Unsalted Butter , Heaped (50g)

5 tablespoons Honey

2 tablespoons Lemon Juice , Freshly Squeezed (30ml)

1/4 cup Heavy Cream (60ml)

Instructions

In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.
Slice the baguette into 2.5cm (1inch) slices.
Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.
For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.
Pour over the toast or dip each French toast in and enjoy

source https://5minutesrecipesusa.blogspot.com/2018/10/gingerbread-french-toast-with-cinnamon.html