
Ingredients
- 2 cups almond milk
- 2 TB cacao or cocoa powder
- 3 TB vegan mini chocolate chips (I used Enjoy Life)
- 1 tsp vanilla extract
- 1 tsp cinnamon powder
- 1/2 tsp ginger powder
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outside; list-style-type: none; margin-bottom: 0px; margin-left: 1.5em !important; margin-right: 0px; margin-top: 0px;">1/4 tsp nutmeg powder
source https://5minutesrecipesusa.blogspot.com/2018/10/gingerbread-hot-chocolate_30.html
Toppings (optional)
Instructions
- Put all ingredients in a saucepan and mix until combined.
- Bring to light boil then pour into cups, add toppings, and serve.
Recipe Notes
*Nutrition does not include topppings
source https://5minutesrecipesusa.blogspot.com/2018/10/gingerbread-hot-chocolate_30.html
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