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INGREDIENTS

• 150 g / 1 cup plain gluten free flour
• 250 g / 1 1/4 cup coconut sugar or brown sugar
• 100 g / 1/2 cup cocoa powder
• 1/2 tsp ground cinnamon
• 1/2 tsp mixed spice or pumpkin pie spice mix
• 1 tsp baking powder
• 1/2 tsp bicarbonate soda
• A pinch of salt
• 120 ml / 1/2 cup unsweetened applesauce or apple puree, you can find this in the baby food aisle!
• 80 ml / 1/3 cup unsweetened almond milk
• 60 ml / 1/4 cup vegetable oil I used sunflower
• 1 tsp vanilla extract
• 90 g / 1/2 cup vegan dark chocolate chips
• 3 tbsp vegan-friendly mincemeat (mince pie filling)

INSTRUCTIONS

1. Preheat oven to 180c / 350f and line a 8x8 inch brownie tin with baking paper.
2. Mix the flour, sugar, cocoa powder, spices, baking powder, soda and salt together in a large bowl.
3. Stir in the applesauce, almond milk, oil and vanilla to make a smooth batter.
4. Fold in the chocolate chips and mincemeat.
5. Transfer the mixture to the baking tin and bake for 25-30 minutes.
6. Leave to cool completely before cutting into 16 squares. Enjoy!

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