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Meringue Christmas Trees



Christmas Meringue Cookies

Ingredients for Meringue Christmas Trees

  • 4 Egg Whites
  • 1/2 tsp of Cream of Tartar
  • 1 cup of plain white sugar
  • 1 tablespoon Butter Vanilla Emulsion flavoring. I use THIS kind (optional)
  • Christmas colored sprinkles
  • Golden tree topper sprinkles (like THESE)
  • Green food coloring.
  • Icing bag (or zip lock bag) and a star-shaped frosting tip. You can find these in the frosting section at your grocery store.

How to Make Christmas Tree Meringues

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  • Preheat the oven to 225 degrees F.
  • Prepare a baking sheet, covered in foil, and sprayed lightly with non-stick spray.
  • Using an electric mixer, whip the egg whites for a few minutes on high speed until they are frothy.
  • Add the sugar into the frothy egg mixture in small amounts.
  • Continue to mix on high for 1 minute.
  • Add in the cream of tartar.
  • Add butter vanilla emulsion and green food coloring until desired shade is reached.
  • Continue to whip the mixture on high for 4-5 minutes until stiff peaks form (meaning that the meringue holds a form when the mixer is turned off).
  • Using an icing bag with a star shaped frosting tip, press the meringue mixture down onto the foil and gently swirl in a circular motion (like making soft serve ice cream).
  • Add Christmas colored sprinkles  and a golden sprinkle on top.
  • Bake for 45 minutes or just before they begin to turn brown along the edges.
  • Let them cool completely (or eat them when they are a tiny bit warm!).
  • Store in an air tight container. Makes about 24 small trees.


  • source https://5minutesrecipesusa.blogspot.com/2018/10/meringue-christmas-trees.html
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