Ingredients for Meringue Christmas Trees
- 4 Egg Whites
- 1/2 tsp of Cream of Tartar
- 1 cup of plain white sugar
- 1 tablespoon Butter Vanilla Emulsion flavoring. I use THIS kind (optional)
- Christmas colored sprinkles
- Golden tree topper sprinkles (like THESE)
- Green food coloring.
- Icing bag (or zip lock bag) and a star-shaped frosting tip. You can find these in the frosting section at your grocery store.
How to Make Christmas Tree Meringues
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style="background-color: white; box-sizing: inherit; color: #404040; font-family: karla; font-size: 14px; line-height: 30px; list-style-image: initial; list-style-position: initial; margin: 0px;">Preheat the oven to 225 degrees F. Prepare a baking sheet, covered in foil, and sprayed lightly with non-stick spray. Using an electric mixer, whip the egg whites for a few minutes on high speed until they are frothy. Add the sugar into the frothy egg mixture in small amounts. Continue to mix on high for 1 minute. Add in the cream of tartar. Add butter vanilla emulsion and green food coloring until desired shade is reached. Continue to whip the mixture on high for 4-5 minutes until stiff peaks form (meaning that the meringue holds a form when the mixer is turned off). Using an icing bag with a star shaped frosting tip, press the meringue mixture down onto the foil and gently swirl in a circular motion (like making soft serve ice cream). Add Christmas colored sprinkles and a golden sprinkle on top. Bake for 45 minutes or just before they begin to turn brown along the edges. Let them cool completely (or eat them when they are a tiny bit warm!). Store in an air tight container. Makes about 24 small trees.
source https://5minutesrecipesusa.blogspot.com/2018/10/meringue-christmas-trees.html
source https://5minutesrecipesusa.blogspot.com/2018/10/meringue-christmas-trees.html
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