Mocha Rub Grilled Chicken

Ingredients

• 5 boneless skinless chicken breasts
• 2 tbsp  paprika
• 1 tbsp  chili powder
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp cumin ground
• 1/2 tsp  pepper
• 1 tbsp  fine coffee grounds
• 1 tbsp cocoa powder

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wprm-recipe-ingredient-group-name" style="background: 0px 0px; border: 0px; box-sizing: border-box; color: black; font-size: 1em; font-style: inherit; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 300; line-height: 1.2; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px !important; outline: 0px; padding: 0px; vertical-align: baseline;">Maple Dijon Dipping Sauce

• 1/4 cup dijon mustard
• 3 tbsps maple syrup

Instructions

2. Add all of the rub ingredients into a resealable bag or a bowl and mix all the ingredients together.
3. Add the chicken breasts and press to coat.
4. Let sit for at least an hour.

Preheat grill

1. Oil the grill, add the chicken and grill on medium heat for 9-12 minutes per side, or until juices run clear.

Maple Dijon Dipping Sauce

1. Mix the two ingredients together until smooth and dip your chicken in it.

source https://5minutesrecipesusa.blogspot.com/2018/10/mocha-rub-grilled-chicken.html

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