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INGREDIENTS3 package instant ramen, flavor pack discarded2 tbsp. vegetable oil1 lb. sirloin steak, sliced against the grain2 tbsp. cornstarch1 tbsp. sesame oil3 garlic cloves, minced1 tsp. minced ginger1/2 c. soy sauce1/4 c. lightly packed brown sugar1 c. chicken (or beef) brothpinch red pepper flakes1 large head broccoli, cut into florets1 carrot, peeled and cut into matchsticks3 green onions, thinly slicedToasted sesame seeds, for garnish
DIRECTIONS- Cook ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate.
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.
- Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Garnish with toasted sesame seeds.
INGREDIENTS
3
package instant ramen, flavor pack discarded
2 tbsp.
vegetable oil
1 lb.
sirloin steak, sliced against the grain
2 tbsp.
cornstarch
1 tbsp.
sesame oil
3
garlic cloves, minced
1 tsp.
minced ginger
1/2 c.
soy sauce
1/4 c.
lightly packed brown sugar
1 c.
chicken (or beef) broth
pinch red pepper flakes
1
large head broccoli, cut into florets
1
carrot, peeled and cut into matchsticks
3
green onions, thinly sliced
Toasted sesame seeds, for garnish
DIRECTIONS
- Cook ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate.
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.
- Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Garnish with toasted sesame seeds.
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