Ingredients
- 2 lbs boneless skinless Chicken Breasts (I like to dice them up so they're chicken tender sized)
- 1 Can cream of Chicken Soup
- 1/2 Packet of dry Italian Dressing
- 1/2 Packet of dry Ranch Dressing (try my [url href="https://serendipityandspice.com/diy-organic-ranch-dressing-mix-recipe/" target="_blank"]homemade Organic Ranch dressing mix[/url]here)
- 1 8oz pkg of Cream Cheese
Instructions
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box-sizing: border-box; color: #a0a0a0; font-family: Lato, "Helvetica Neue", sans-serif; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: 1.5em; margin: 1em; padding: 0px 0px 0px 3em; vertical-align: baseline;">Instructions Throw everything in the crockpot on low and cook 6-8 hours. After about 4 hours of cooking I usually stir everything together- but if you're not home it's no big deal. Just stir about 20 minutes before serving to really mix together the cream cheese and dressing packets.
source https://5minutesrecipesusa.blogspot.com/2018/10/o-m-g-best-crockpot-chicken-ever-recipe.html
source https://5minutesrecipesusa.blogspot.com/2018/10/o-m-g-best-crockpot-chicken-ever-recipe.html
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