ngredients
- 1 package usually about 8 pieces chicken thighs with skin
- 3 cups all-purpose flour
- Sprinkle of salt pepper, smoked paprika to taste (about 1/8- 1/4 tsp of each per piece)
Instructions
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Preheat oven to 425 degrees
Spray a 9x13 metal, stoneware or enameled cast iron baking dish with cooking spray & set aside.
Combine chicken & flour in a large gallon size zip top bag- seal & shake well until chicken is coated in flour
Remove each piece of chicken from the bag & place skin down in prepared baking dish
Sprinkle with seasonings & bake 30-35 minutes
Remove & turn each piece of chicken over to skin side up- sprinkle with more seasonings
Bake an additional 30-35 minutes
Remove from oven & transfer chicken to a plate lined with paper towels
Sprinkle with additional salt
ENJOY!
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