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Ingredients:
- 1 stick (1/2 C) unsalted sweet cream butter, softened
- 1/2 C peanut butter
- 1/2 C light brown sugar
- 1/2 C sugar
- 1 egg
- 1 1/2 C flour
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1 C Nestle milk chocolate chips
- 1/2 tsp canola oil
- 1/2 C powdered sugar
- 1 cookie sheet lined with parchment paper
- 1 disposable piping bag
- 1 shaker for the powder sugar topping
- 1 small ice cream scoop
Directions
- Preheat the oven to 350 degrees
- In a large bowl, mix together the flour, baking soda and baking powder
- Using a standing mixer, cream together the butter, peanut butter, and both sugars until cream and combined
- Mix in the egg until blended
- Gradually mix in the flour until combined
- Using the ice cream scooper, scoop some dough into your hands and roll into a ball
- Place the cookie dough balls onto the cookie sheet
- Take the bottom of a glass and lightly press down onto the cookies to get round disks.
- Bake for 8-10 minutes
- Once baked, let the cookies cool for a few minutes before transferring to a wire rack
- Using a bowl, melt together the chocolate chips and oil in intervals of 30-45 seconds
- Scoop melted chocolate into the piping bag
- Cut off the tip of the piping bag and pipe dollops of chocolate into the middle of the cookie
- Let the chocolate completely harden
- Add the powder sugar into the shaker
- Shake the powder sugar onto the cookies and enjoy your Muddy Buddy Cookies
https://kitchenfunwithmy3sons.com/peanut-butter-muddy-buddy-cookies/
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