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INGREDIENTS
1 bottle Rosé Champagne/sparkling wine
1 pint raspberry sorbet
Fresh herbs for garnish, such as rosemary or mint (optional)
INSTRUCTIONS
To make one drink: Place one small scoop of sorbet into a champagne flute, top with champagne. Garnish with herbs if using. Serve immediately.
source https://5minutesrecipesusa.blogspot.com/2018/10/rose-raspberry-sorbet-mimosas.html
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