Slow Cooker Salsa Chicken

INGREDIENTS

4 Skinless Chicken Breasts (cleaned and trimmed)
1 16oz Jar of Green Mountain Gringo Mild Salsa (but any kind is fine!)
⅓ Cup Water
1½ TB Dried Parsley
½ TB Dried Cilantro
1 Tsp Onion Powder
1 Tsp Garlic Powder

itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">½ TB Dried Oregano

½ Tsp Smoked Paprika

½ Tsp Cumin

1 Tsp Chili Powder

¼ Tsp Black Pepper

INSTRUCTIONS

Place the chicken in the bottom of the slow cooker. Then add your salsa, water, and spices. Give it a mix.
Place the cover on and cook on low for 6-7 hours (or until the chicken it cooked through).