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INGREDIENTS
- 4 Skinless Chicken Breasts (cleaned and trimmed)
- 1 16oz Jar of Green Mountain Gringo Mild Salsa (but any kind is fine!)
- ⅓ Cup Water
- 1½ TB Dried Parsley
- ½ TB Dried Cilantro
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- ½ TB Dried Oregano
- ½ Tsp Smoked Paprika
- ½ Tsp Cumin
- 1 Tsp Chili Powder
- ¼ Tsp Black Pepper
INSTRUCTIONS
- Place the chicken in the bottom of the slow cooker. Then add your salsa, water, and spices. Give it a mix.
- Place the cover on and cook on low for 6-7 hours (or until the chicken it cooked through).
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