
INGREDIENTS:
- 1 pound (4 cups) of Powdered Sugar
- 1/2 cup Butter (We use Salted Sweet Cream Butter)
- 8 oz. Cream Cheese
- 3 teaspoons of Vanilla
- Decorating Bags
- Wilton 2D Decorating Tip
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background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin-bottom: 0px !important; margin-left: 10px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Mixer
source http://mothersrecipes12.blogspot.com/2018/10/the-best-cream-cheese-frosting_23.html
DIRECTIONS:
- Beat cream cheese, butter and vanilla in a mixer until blended.
- Add powered sugar a cup at a time and continue to mix until sugar is incorporated.
source:https://ift.tt/2O198BE
source http://mothersrecipes12.blogspot.com/2018/10/the-best-cream-cheese-frosting_23.html
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