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INGREDIENTS
1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
1 Tablespoon butter
1 medium green pepper, sliced into strips
1 medium yellow onion, sliced into strips
2 cups shredded provolone cheese
Salt and pepper, to taste
4 sub rolls, sliced in half (but not all the way through)
(Try using French Bread Roll recipe for the subs)
INSTRUCTIONS
Get full recipe >> Cheesesteak Sandwiches @ Life in The Lofthouse
source https://dishesandcooking.com/2018/11/cheesesteak-sandwiches-recipe.html
source https://5minutesrecipesusa.blogspot.com/2018/11/cheesesteak-sandwiches-recipe.html
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