COQUITO

Ingredients

• 3 cups coconut cream
• 1½ cup rum
• 3 cups condensed milk
• 6 egg yolks
• ½ teaspoon ground cinnamon
• 1 vanilla pod split and scraped

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font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; padding: 0px;">½ teaspoon nutmeg to sprinkle

Cinnamon sticks to garnish

Instructions

1. Mix all the ingredients but the nutmeg and cinnamon stick in a blender for 4 minutes.
2. Put the drink in the refrigerator for 4 hours.
3. Serve coquito chilled, with sprinkled nutmeg.
4. Garnish with cinnamon stick.

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