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CRANBERRY FLUFF

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This pretty Cranberry Fluff Salad, made with fresh cranberries, makes a sweet and delicious salad, side dish, or dessert for a Thanksgiving or Christmas holiday dinner. via @flavormosaic

Ingredients
  • 1 12-ounce package cranberries
  • 12 packets SPLENDA® Naturals Stevia Sweetener to equal 1/2 cup sugar
  • 1 8-ounce can crushed pineapple, drained
  • 2 cups mini marshmallows
  • 1 8-ounce container refrigerated lite whipped topping
  • 1/2 cup chopped pecans
Instructions
  1. Dice the cranberries in a food processor.
  2. Transfer the cranberries to a bowl and sprinkle with SPLENDA® Naturals Stevia Sweetener. Stir until well combined.
  3. Cover and refrigerate the cranberries overnight.
  4. Add pineapple and pecans to cranberries and stir.
  5. Add small marshmallows and stir.
  6. Fold in whipped topping until thoroughly combined.
  7. Serve the Cranberry Fluff immediately or cover and refrigerate until ready to serve.

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