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Ingredients
- 1 12-ounce package cranberries
- 12 packets SPLENDA® Naturals Stevia Sweetener to equal 1/2 cup sugar
- 1 8-ounce can crushed pineapple, drained
- 2 cups mini marshmallows
- 1 8-ounce container refrigerated lite whipped topping
- 1/2 cup chopped pecans
Instructions
- Dice the cranberries in a food processor.
- Transfer the cranberries to a bowl and sprinkle with SPLENDA® Naturals Stevia Sweetener. Stir until well combined.
- Cover and refrigerate the cranberries overnight.
- Add pineapple and pecans to cranberries and stir.
- Add small marshmallows and stir.
- Fold in whipped topping until thoroughly combined.
- Serve the Cranberry Fluff immediately or cover and refrigerate until ready to serve.
source https://5minutesrecipesusa.blogspot.com/2018/11/cranberry-fluff_1.html
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