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Ingredients
2 cups diced, cooked chicken
1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes)
1 small zucchini (about 1 cup), diced
½ cup corn kernels (fresh, canned, or frozen is fine)
12 ounces (about 3 cups uncooked) uncooked penne pasta
3 ½ cups low-sodium chicken broth
8 ounces (about 2 cups) shredded mozzarella cheese, divided
½ cup chopped or torn fresh basil leaves, divided
2 teaspoons minced garlic
½ teaspoon salt
Instructions
Get full recipe >> Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken @ The Seaseoned Mom
source https://dishesandcooking.com/2018/11/dump-and-bake-summer-pasta-with-corn.html
source https://5minutesrecipesusa.blogspot.com/2018/11/dump-and-bake-summer-pasta-with-corn.html
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