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Ingredients:
For the Oven Baked “Fried” Pickles:
16 ounce dill pickle slices, drained
1/2 cup all purpose flour
1 large egg
2 tablespoons milk
1 cup panko bread crumbs
3/4 cup finely shredded reduced fat pepper jack cheese (or habanero cheddar)
Cooking oil spray
For the Garlic Sauce:
1 cup low fat plain greek yogurt
1 tablespoon minced garlic (3-4 cloves)
1 tablespoon fresh chopped dill
1 tablespoon honey
Salt and pepper
Directions:
source https://dishesandcooking.com/2018/11/oven-baked-fried-pickles-with-garlic.html
source https://5minutesrecipesusa.blogspot.com/2018/11/oven-baked-fried-pickles-with-garlic.html
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