Ingredients
5 lb / 2.5 kg pork shoulder (pork butt), skinless, bone-in (4lb/2kg without bone) (Note 3)
1 onion, chopped
1 jalapeno, deseeded, chopped
2 1/2 tsp salt
1 tsp black pepper
Loading...
style="clear: both;">4 cloves garlic, minced
source https://dishesandcooking.com/2018/11/pork-carnitas-recipe-mexican-slow.html
source https://5minutesrecipesusa.blogspot.com/2018/11/pork-carnitas-recipe-mexican-slow.html
2 oranges, juice only (or sub with 3/4 cup fresh orange juice)
Rub
1 tbsp dried oregano
2 tsp ground cumin
1 tbsp olive oil
Instructions
source https://dishesandcooking.com/2018/11/pork-carnitas-recipe-mexican-slow.html
source https://5minutesrecipesusa.blogspot.com/2018/11/pork-carnitas-recipe-mexican-slow.html
Loading...
0 Response to "Pork Carnitas Recipe (Mexican Slow Cooker Pulled Pork)"
Post a Comment