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Ingredients
For the Cake:
2 cups plus 6 tbsp all-purpose flour
2 tsp baking powder
1 tsp salt
3 cups blueberries
1/2 cup sour cream
1/2 cup milk
2 tsp vanilla extract
3/4 tsp pure lemon extract
1 tsp lemon zest
1 cup unsalted butter, softened at room temp
1 1/2 cups sugar
4 large eggs
For the Blueberry Filling:
1/2 cup blueberry jam
For the Lemon Buttercream Frosting:
1 cup butter, room temp
4-6 cups confectioner’s sugar
1/4 cup milk
1 tsp lemon extract
Instructions
source https://dishesandcooking.com/2018/11/refreshing-lemon-blueberry-layer-cake.html
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