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Ingredients
2 small summer squash, sliced 1/4-in thick
2 small zucchini, sliced 1/4-in thick
1/2 lb fresh asparagus, trimmed and cut in half widthwise
1 large sweet pepper, sliced 1/4-in thick into strips
2 cloves garlic, minced
1/2 cup prepared basil pesto (try this recipe!)
Salt and pepper to taste
12 oz penne pasta, cooked according to package instructions
Instructions
Get full recipe >> Summer Pesto Grilled Vegetables with Penne @ Whole and Heavenly Oven
source https://dishesandcooking.com/2018/11/summer-pesto-grilled-vegetables-with.html
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