The Best Fresh Cranberry Relish

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Ingredients

• 1 bag fresh cranberries (12 oz)
• 1 fuji apple
• 1 granny smith apple
• 1 orange or tangerine
• 1 small can of mandarin oranges
• 1 can crushed pineapple
• 1/2 – 1 cup sugar
• 1 cup pecans

Instructions

1. Rinse off the cranberries and apples.
2. Coarsely chop the cranberries in a food processor.
3. Core the apples and place them in the food processor. Chop the cranberry and apple together.
4. Peel the orange and pull the sections apart and place it in the food processor. Chop for a very short time.
5. Pour the cranberry mixture into a large glass bowl that has a lid.
6. Drain the mandarin oranges and add them to the bowl.
7. Dump the can of crushed pineapple into the bowl.
8. Stir all the fruit together, combining well.
9. Add the sugar to the bowl and stir.
10. Optional: finely chop the pecans and stir them into the cranberry relish.
11. Refrigerate for at least 24 hours before serving.

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