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» » LEMON RICOTTA SPAGHETTI WITH PEAS

LEMON RICOTTA SPAGHETTI WITH PEAS

LEMON RICOTTA SPAGHETTI WITH PEAS 


Lemon Ricotta Spaghetti with Peas for #SundaySupper. This easy to make recipe only has a few simple ingredients, but it packed with flavor. Using gluten free spaghetti is a bright and refreshing vegetarian meal the whole family will love!

Ingredients
  • 1 Box Gluten Free Spaghetti
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itemprop="ingredients" style="box-sizing: border-box;">½ Cup Pasta Water
  • 1½ Cup Ricotta Cheese
  • 2 Lemons, Zested and Juiced
  • 1 Cup Frozen Peas, Don't Thaw

    • Instructions
    1. Cook spaghetti until tender
    2. Whisk together remaining ingredients and bring to a boil, sauce will seem like a thinner alfredo
    3. Add cooked pasta and bring up to a simmer, sauce with thicken and coat the noodles
    4. If desired top with fresh lemon zest
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    http://cricketsconfections.com/2018/01/07/lemon-ricotta-spaghetti/
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