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VEGGIE PAD SEE EW
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1 cup shiitake mushrooms or button mushrooms cut into strips
- 2 cups broccoli chopped bite size
- 1 large egg lightly whisked
- 8 ounces dry rice stick noodles or wide rice noodles
- 1/2 teaspoon chili powder
- ground white pepper to taste
Instructions
- Put the ingredients for the sauce into a bowl and stir. Set aside.
- Boil or soak noodles according to instructions on the package. Note: If there are no instructions, soak the rice noodles in boiling hot water and cover with a lid for 10-12 minutes. Drain and set aside.
- In a large pan, add oil and garlic and fry for 1 minute.
- Add shiitake mushrooms and broccoli and cook for 2 minutes.
- Push vegetables to one side of the pan and add egg to the empty side. Using chopsticks or a spatula, quickly stir the eggs until it's scrambled and mix it in with the vegetables.
- Add noodles and toss well. Stir in the sauce and toss until the noodles are evenly coated.
- Sprinkle chili powder and ground white pepper and toss well. Serve hot.
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