ASIAN VEGETABLE NOODLE SOUP

Ingredients

8 cups water
2 tbsp better than bouillon no beef flavor*
2 tbsp low sodium soy sauce
1/4 tsp ground ginger
1 tbsp white miso
1 tsp sriracha or more to taste
4 cloves garlic diced
1/2 yellow onion julienned

list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px;">1 bundle bok choy whites and greens separated and diced into bite sized pieces

2 cups white mushrooms sliced

1 package firm tofu drained and cut in squares

1 package shirataki fettuccine noodles drained and rinsed**

OPTIONAL TOPPINGS: green onion, jalapeño, red pepper flakes

Instructions

Add water, bouillon, soy sauce, ginger, miso and sriracha to a large pot and bring to a boil.
Add garlic, onion, mushrooms and bok choy to pot and cook for 5 minutes. Carefully add tofu and noodles to pot and cook for an additional 3 minutes.
Taste and adjust seasonings if needed. Ladle soup into bowls and add optional toppings.

source https://5minutesrecipesusa.blogspot.com/2018/10/asian-vegetable-noodle-soup.html