
Ingredients
- 2 lbs boneless skinless chicken breasts mine were frozen
- 2 cans of diced tomatoes 10 oz
- 2 cups of chicken broth
- 2 tablespoons of taco seasoning I used homemade
- 2 teaspoons of minced garlic
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class="wprm-recipe-ingredient-amount" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">1/2 cup of onion chopped
1 green bell pepper chopped
1 red bell pepper chopped
source https://5minutesrecipesusa.blogspot.com/2018/10/low-carb-crock-pot-chicken-fajita-soup.html
Instructions
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Combine all the ingredients in the crockpot.
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Cook on low for 6-8 hours.
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Shred and chop the chicken.
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Stir to combine the flavors.
source https://5minutesrecipesusa.blogspot.com/2018/10/low-carb-crock-pot-chicken-fajita-soup.html
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