Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 2 cups marshmallows
- 1 1/2 cups Nestle Toll House Semi-Sweet Morsels
- 1 teaspoon vanilla extract
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list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px;">10 Butterfinger fun size candy bars
Instructions
- Prepare an 8-inch square baking pan with foil.
- Chop 10 fun size Butterfinger candy bars, set aside.
- In a heavy duty saucepan combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly. Boil and stir for another 5 minutes; remove from heat.
- Immediately stir in marshmallows, morsels and vanilla. Stir until marshmallows & chocolate chips are melted. Pour into prepared pan and press chopped Butterfinger candy on top.
- Refrigerate for 2 hours or until firm.
- Lift foil from the sides of the pan to remove fudge and cut into 1 inch squares.
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