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GRINCH COOKIES
What is needed for Grinch Cookies:- Vanilla Cake Mix
- Unsalted Butter, softened
- Canola Oil
- 2 Eggs, Room Temperature
- Powdered Sugar
- Corn Starch
- Green Gel Food Coloring
- Parchment Paper
Grinch Cookie Royal Icing Ingredients (to make the red hearts):- 2 Egg Whites
- Powdered Sugar
- Teaspoon Cream of Tartar
- Red Gel Food Coloring
- #2 Tip
- Pastry Bag
Cookie Directions:- Line a cookie sheet with parchment paper. Preheat oven to 375 degrees.
- Add powdered sugar and corn starch together in a loaf pan. Mix well.
- Mix the butter, cake mix, oil and eggs together. (the batter will be thick).
- Stir green food coloring to get the Grinch green (I used about 5 drops).
- Using a small ice cream scoop get a chunk of dough then roll it into the powdered sugar/corn starch mixture.
- Pick up the dough and roll into a ball and place on cookie sheet.
- Place the cookie balls 2 inches apart on the cookie sheet.
- Bake at 375 degrees for 8-10 minutes or until they puff up.
- Cool on the cookie sheet for several minutes. Transfer to a wire rack to completely cool.
What is needed for Grinch Cookies:
- Vanilla Cake Mix
- Unsalted Butter, softened
- Canola Oil
- 2 Eggs, Room Temperature
- Powdered Sugar
- Corn Starch
- Green Gel Food Coloring
- Parchment Paper
Grinch Cookie Royal Icing Ingredients (to make the red hearts):
- 2 Egg Whites
- Powdered Sugar
- Teaspoon Cream of Tartar
- Red Gel Food Coloring
- #2 Tip
- Pastry Bag
Cookie Directions:
- Line a cookie sheet with parchment paper. Preheat oven to 375 degrees.
- Add powdered sugar and corn starch together in a loaf pan. Mix well.
- Mix the butter, cake mix, oil and eggs together. (the batter will be thick).
- Stir green food coloring to get the Grinch green (I used about 5 drops).
- Using a small ice cream scoop get a chunk of dough then roll it into the powdered sugar/corn starch mixture.
- Pick up the dough and roll into a ball and place on cookie sheet.
- Place the cookie balls 2 inches apart on the cookie sheet.
- Bake at 375 degrees for 8-10 minutes or until they puff up.
- Cool on the cookie sheet for several minutes. Transfer to a wire rack to completely cool.
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