Easy Chocolate & Peanut Butter 'Crack' Toffee

Ingredients

Instructions

Preheat oven to 350 degrees and line an 11x17 baking sheet with the saltine crackers.
Place in a single layer. Set aside
In a saucepan over medium heat, mix together brown sugar and butter and bring to a boil, stirring frequently.
Boil for 3 minutes, not stirring.
Pour mixture over the crackers. Quickly spread with a rubber spatula and cover all of the crackers.
Place in the oven and bake for 5-7 minutes.
Remove and sprinkle chocolate and peanut butter chips evenly over toffee and place toffee back in the oven for 5 minutes, with oven turned off.
Remove from oven.
Using a rubber spatula spread the melted chocolate/peanut butter mixture evenly over the toffee.
Sprinkle immediately with sprinkles, nuts or M&M's. and sea salt. Other additions can be roasted nuts of choice, pretzels or peanut butter cups.
Put in freezer for 30 minutes or let harden completely before slicing or breaking up.
Store in an air tight container or ziplock bag.