Ingredients
- 4- lb ready-to-serve ham
- A few whole cloves
For the glazing sauce
- 1 cup cranberry sauce , or strawberry or raspberry jam
- ¼ cup orange juice
- ¼ cup pineapple juice
- 1 tablespoon lemon juice
- ½ cup brown sugar (if using cranberry sauce)
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source https://5minutesrecipesusa.blogspot.com/2018/10/glazed-baked-ham.html
Instructions
- Remove wrapping from ham. Score fat in a diamond pattern and stud with cloves.
- Bake ham in a 325 F oven for 2 hours or until a meat thermometer registers 130 F.
- In a saucepan, stir together cranberry sauce or jam, orange juice, lemon juice (brown sugar if using cranberry sauce) and mustard. Simmer glaze uncovered for 5 minutes to thicken.
- During the last 30 minutes of baking the ham, glaze by spooning glaze sauce it over every 10 minutes.
- Any remaining sauce can be served on the side.
source https://5minutesrecipesusa.blogspot.com/2018/10/glazed-baked-ham.html
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